| Food and beverage processors are formulating with natural alternatives to synthetic colourants in response to consumer concerns and changing preferences. D.D. Williamson (DDW) defines natural colourants as those which are (a) derived from agricultural, biological, or mineral sources, (b) produced with a simple process, and (c) have long histories of safe use.
Click below for our 2-page report on replacing synthetic colourants with natural alternatives, including a regulatory briefing and specific colourant substitutions.
European Union Report
United States Report
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