Dear Customer(s):

All of the Caramel Color, both liquid and powdered forms, produced by D.D. Williamson does not contain or come in contact with any of the following:

• Ascorbic Acid
• Azo-colors
• BHA or BHT
• Celery
• Eggs
• Fish, Shellfish, or Crustaceans
• Gallate
• Gelatin
• Lactose
• Meat or Poultry
• Milk or Dairy Products
• Mustard
• Nuts, Peanuts, or Tree Nuts
• Parabens
• Rye
• Sesame Seed
• Soy, Soya Protein, Soya Oil
• Yeast

Some of D.D. Williamson’s Caramel Colors do contain Sulphites and either Maize (Corn) or Wheat source as a raw material. Our Caramel Color manufactured in North America and South America does not contain Wheat or Gluten source as a raw material.

Please contact one of our technical associates if you have any questions about levels of Sulphites or Maize.