Oh-So-Good Oven Fried Potatoes
| Ingredients (Kitchen-friendly) |
|
Ingredients (metric) |
| 6-12 potatoes, peeled and cubed |
6-12 potatoes, peeled and cubed |
| 1/4 c Parmesan Cheese |
30 g Parmesan cheese |
| 2 tsp salt |
12.5 g salt |
| 1 tsp garlic powder |
2.2 g garlic powder |
| 1 tsp paprika |
2.2 g paprika |
3/4 tsp D.D. Williamson
Caramel Color Powder |
1 g D.D. Williamson
Caramel Color Powder |
| 1/2 tsp pepper |
0.7 g pepper |
| vegetable oil |
vegetable oil |
Directions:
- Place potatoes in two resealable plastic bags.
- Combine the cheese and seasonings in a small dish.
- Add to the potatoes and shake.
- Pour some oil (about 1/4 c) onto a baking pan.
- Pour potatoes onto pan.
- Bake at 375?F for40-50 minutes until the potatoes are tender.
Tips:
- This recipes works fine if you choose to keep the skins on your potatoes, particularly with the smaller red or white potatoes.
- The D.D. Williamson Caramel Color Powder gives the potatoes a nice fried appearance despite the fact the potatoes are actually baked.
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