There’s a good reason why Boston, Mass., is called ‘Beantown’ — you’ll know it the instant you taste these mouth-watering baked beans from Brother Barry’s recipe. This Bostonian family recipe has been delighting those lucky enough to attend the family’s holiday meals, reunions, and cookouts.

Directions:

1. Drain the liquid off the baked beans.
2. Put baked beans in a casserole dish.
3. Add brown sugar and honey, adjusting to your desired taste.
4. Add D.D. Williamson Caramel Color Powder to the beans until the most appetizing color is achieved.
5. Cook according to the manufacturer’s directions on the can.

Tips:

Addition of the D.D. Williamson Caramel Color Powder really makes ordinary baked beans into extraordinary baked beans.