Chocolate Waffles
| Ingredients (Kitchen-Friendly) |
|
Ingredients (Metric) |
| 1 c flour |
140 g flour |
| 3/4 c sugar |
150 g sugar |
| 1/2 c cocoa |
40 g cocoa |
1 Tbsp D.D. Williamson
Caramel Color Powder |
6 g D.D. Williamson
Caramel Color Powder |
| 1/2 tsp baking powder |
1.5 g baking powder |
| 1/2 tsp baking soda |
2.5 g baking soda |
| 1/4 tsp salt |
1.5 g salt |
| 1 c buttermilk |
240 ml buttermilk |
| 2 eggs |
108 g egg |
| 1/4 c margarine, melted |
55 g margarine, melted |
Directions:
- Combine the dry ingredients.
- Add the buttermilk and eggs.
- Mix until just blended.
- Gradually, add the melted margarine.
- Cook on waffle iron according to the manufacturer’s directions.
Tips:
- For an extra special chocolate waffle treat, add a cup or so of mini chocolate chips (semi-sweet taste really good) to the batter before cooking.
- The waffles can be topped with powdered sugar or drizzled with syrup.
- If you don’t have any buttermilk on hand, then you can make your own by taking a tablespoon of lemon juice (or vinegar) and fill to the 1 cup mark with milk.
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