Chocolate Chocolate Chip Cake

Directions:

1. Preheat the oven to 350?F.
2. Mix together the cake mix, pudding, and milk.
3. Add the oil, eggs, grated chocolate, and D.D. Williamson Caramel Color Powder.
4. Fold in the chocolate chips.
5. Bake in a greased and floured bunt pan for 50-60 minutes at 350?F.
6. Enjoy.

Tips:

• This is a very rich cake and does not need any frosting. However, powdered sugar may be sifted over the top of the cake for top-notch eye appeal.
• This recipe also makes delicious cupcakes; fill muffin cups just over half full and bake for 29-33 minutes at 350?F.
• If you are opting for a smaller cake size, try two 9inch layer cakes; baking for 40-50 minutes at 350?F. Then sprinkle with powdered sugar.