Powdered Caramel Color 642
Podwered Caramel Color 642 is a Class III Caramel
D.D. Williamson’s POWDERED CARAMEL COLOR NO. 642 is a non-sulphited type product frequently used in baked goods, sauces, soups, gravies, frozen foods and various dry mixes.
Specifications
| Color Intensity |
180 - 2001 |
| Moisture, % |
Max. 5.0 |
| pH (20% Solution) |
4.0 - 5.0 |
Particle Size:
% thru 100 mesh |
Min. 98 |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- Shelflife is based on storing the product sealed, in ambient storage conditions. Ambient conditions are 75 degress F (24 Degrees C) with a relative humidity of 60%.
Packed in 25kg net poly-lined bags.
Produced in accordance with 21CFR73.85 and FCC V and E.U. 95/45.
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