Class IV
Williamson’s POWDERED CARAMEL COLOR 610 is a red-brown color of particular value for food products such as spice blends and other dry-mix products where medium color intensity is desired.
Specifications
| Color Intensity |
100 - 1201 |
| Moisture, % |
Max. 4.0 |
| pH (1% Solution) |
4.7 - 6.5 |
| Colloidal Charge |
Negative |
Particle Size:
% thru 40 mesh
% thru 60 mesh
% thru 100 mesh |
Min. 100
Min. 98
Min. 80 |
| Sulfite Level, PPM |
Typical 1,0002 |
| Shelf Life |
Minimum 2 years3 |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- Maximum Allowed: 2,550 PPM as listed in the monograph for caramel color found in the Food Chemicals Codex.
- Shelflife is based on storing the product sealed, in ambient storage conditions. Ambient conditions are 75 degress F (24 Degrees C) with a relative humidity of 60%.
Packed in 50 lb. and 25 kg net polyethylene-lined cardboard cartons.
Produced in accordance with 21CFR73.85 and FCC V.
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