Class IV
Williamson’s POWDERED CARAMEL COLOR NO. 603 is an all-purpose type product frequently used in dry mixes, soups, gravies, frozen foods and specialties.
Specifications
| Color Intensity |
220 - 2401 |
| Moisture, % |
Max. 4.0 |
| pH (1% Solution) |
6.2 - 7.7 |
| Colloidal Charge |
Negative |
Particle Size:
% thru 40 mesh
% thru 60 mesh
% thru 100 mesh |
Min. 100
Min. 98
Min. 80 |
| Sulfite Level, PPM |
Typical 1,2002 |
| Shelf Life |
2 years3 |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- Maximum Allowed: 2,550 PPM as listed in the monograph for caramel color found in the Food Chemicals Codex.
- Shelflife is based on storing the product sealed, in ambient storage conditions. Ambient conditions are 75 degress F (24 Degrees C) with a relative humidity of 60%.
Packed in 50 lb. and 25 kg net polyethylene-lined cardboard cartons.
Produced in accordance with 21CFR73.85 and FCC V.
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