Caramel Color #300
Class III
This product is typically used in the brewing industry because of its guaranteed stability in beers. It has, however, found applications in several segments of the food industry.
Specifications
| Color Intensity |
80 - 901 |
| COLOR °SRM |
9,400 - 10,5002 |
| Specific Gravity @ 60°F (15.56°C) |
1.365 - 1.375 |
| Baume @ 60°F (15.56°C) |
38.8 - 39.6 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
11.37 - 11.45 |
| pH, as is |
4.2 - 4.8 |
| Viscosity, cps @ 68°F (20°C) |
Max. 15,000 |
| Colloidal Charge |
Positive |
| Sulfite Level, PPM |
< 25 |
| Beer Clarity |
Brilliant |
| Shelf Life |
Minimum 2 Years |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- ASBC Method
Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.
Produced in accordance with 21CFR73.85 and FCC V.
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