Caramel Color No. 241
Class III
Williamson’s Caramel Color No. 241 is a positively charged coloring for use in baked goods and other food products.
Specifications
| Color Intensity |
150 - 1701 |
| Specific Gravity @ 60°F (15.56°C) |
1.260 - 1.280 |
| Baume @ 60°F (15.56°C) |
29.9 - 31.7 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
10.49 - 10.66 |
| pH, as is |
4.0 - 5.0 |
| Viscosity, cps @ 68°F (20°C) |
Max. 2,000 |
| Colloidal Charge |
Positive |
| Sulfite Level, PPM |
< 25 |
| Shelf Life |
2 year |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.
Produced in accordance with 21CFR73.85 and FCC V.
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