Class III
Williamson’s Caramel Color No. 203 is a positively charged coloring that is darker in color than No. 201. It is used extensively in baked goods, table syrup, soy sauce and other food products.
Specifications
| Color Intensity |
127 - 1331 |
| Specific Gravity @ 60°F (15.56°C) |
1.315 - 1.325 |
| Baume @ 60°F (15.56°C) |
34.7 - 35.6 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
10.95 - 11.03 |
| pH, as is |
4.4 - 4.8 |
| Viscosity, cps @ 68°F (20°C) |
Max. 10,000 |
| Colloidal Charge |
Positive |
| Sulfite Level, PPM |
< 25 |
| Shelf Life |
2 year |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.
Produced in accordance with 21CFR73.85 and FCC V
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