Class III

Caramel Color No. 200 is a positively charged, higher viscosity coloring frequently used in the baking industry.

Specifications

Color Intensity   80 - 901
Specific Gravity @ 60°F (15.56°C)   1.365 - 1.375
Baume @ 60°F (15.56°C)   38.8 - 39.6
Wt. per gallon, lbs. @ 60°F (15.56°C)   11.37 - 11.45
pH, as is   4.2 - 4.8
Viscosity, cps @ 68°F (20°C)   Max. 15,000
Colloidal Charge   Positive
Sulfite Level, PPM   < 25
Shelf Life   2 year
  1. Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.

Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.

Produced in accordance with 21CFR73.85 and FCC V.



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