Caramel Color 136
Caramel Coloring 136 is a Class IV Caramel
D.D. Williamson’s Caramel Coloring No. 136 has a red hue and is applied in soft drinks, alcoholic beverages, and food applications. The product is stable in 60% alcohol.
Specifications
| Color Intensity |
|
85 - 951 |
| Specific Gravity @ 60°F (15.56°C) |
|
1.343 - 1.368 |
| Baume @ 60°F (15.56°C) |
|
37.0 - 39.0 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
|
11.10 - 11.40 |
| pH, as is |
|
2.8 - 3.4 |
| Viscosity, cps @ 68°F (20°C) |
|
Max. 1000 |
| Colloidal Charge |
|
Negative |
| Sulfite Level, PPM |
|
Typical 9002 |
| Shelf Life |
|
2 year |
Produced in accordance with 21CFR73.85 and FCC V.
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