Caramel Color #105
Single Strength - Acid Proof - Class IV
Williamson’s SINGLE STRENGTH ACID PROOF CARAMEL is a quality coloring made for general food and beverage use. Applications include soft drinks, soups, sauces, pharmaceuticals and a wide range of food products.
Specifications
| Color Intensity |
|
106 - 1111 |
| Specific Gravity @ 60°F (15.56°C) |
|
1.315 - 1.325 |
| Baume @ 60°F (15.56°C) |
|
34.8 - 35.6 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
|
10.95 - 11.03 |
| pH, as is |
|
2.7 - 3.3 |
| Viscosity, cps @ 68°F (20°C) |
|
Max. 400 |
| Colloidal Charge |
|
Negative |
| Sulfite Level, PPM |
|
Typical 9002 |
| Shelf Life |
|
2 year |
| 1 |
Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000. |
| 2 |
Maximum Allowed: 1,300ppm as listed in the monograph for caramel color found in the Food Chemicals Codex. |
Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.
Produced in accordance with 21CFR73.85 and FCC V.
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