Caramel Color 055
Double Strength - Acid Proof - Class IV
Williamson’s Double Strength Acid Proof Caramel is a quality coloring made for general food and beverage use with approximately double the color intensity of the Single Strength Acid Proof. Designated as “ACID PROOF” because of its prolonged stability and brilliance when used in acidulated carbonated beverages, this caramel color is also extensively used in non-acidulated drinks and a wide range of processed foods.
Specifications
| Color Intensity |
|
250 - 2651 |
| Specific Gravity @ 60°F (15.56°C) |
|
1.250 - 1.259 |
| Baume @ 60°F (15.56°C) |
|
29.0 - 29.8 |
| Wt. per gallon, lbs. @ 60°F (15.56°C) |
|
10.41 - 10.48 |
| pH, as is |
|
2.7 - 3.3 |
| Viscosity, cps @ 68°F (20°C) |
|
MAX. 200 |
| Colloidal Charge |
|
Negative |
| Sulfite Level, PPM |
|
Typical 1,3002 |
| Shelf Life |
|
2 year |
| 1 |
Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000. |
| 2 |
Maximum Allowed: 3,000ppm as listed in the monograph for caramel color found in the Food Chemicals Codex. |
Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.
Produced in accordance with 21CFR73.85 and FCC V.
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