Caramel Color
 

European Union (E.U.) Directive 95/45

Purity Criteria concerning Colors for use in Foodstuffs
26 July 1995

E150a PLAIN CARAMEL
Definition: Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g., glucose syrups, sucrose, and/or invert syrups, and dextrose). To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
Description:       Dark brown to black liquids or solids 
Purity 
Color bound by DEAE cellulose                    Not more than 50%
Color bound by phosphoryl cellulose            Not more than 50%
Color intensity (¹)                                       0,01-0,12
Total nitrogen                                              Not more than 0,1%
Total sulphur                                               Not more than 0,2%
Arsenic                                                       Not more than 1 mg/kg
Lead                                                           Not more than 2 mg/kg
Mercury                                                      Not more than 1 mg/kg
Cadmium                                                    Not more than 1 mg/kg
Heavy metals (as Pb)                                   Not more than 25 mg/kg
 
(¹) Color intensity is defined as the absorbance of a 0,1% (w/v) solution of caramel
     color solids in water in a 1 cm cell at 610 nm.

E150b CAUSTIC SULPHITE CARAMEL
Definition: Caustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers therof, e.g., glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Description:       Dark brown to black liquids or solids
Purity
Color bound by DEAE cellulose                      More than 50 %
Color intensity(¹)                                          0,05-0,13
Total nitrogen                                               Not more than 0,3 %(²)
Sulphur dioxide                                             Not more than 0,2 %(²)
Total sulphur                                                0,3-3,5 %(²)
Sulphur bound by DEAE cellulose                    More than 40 %
Absorbance ratio of color bound by               19-34
DEAE cellulose
Absorbance ratio                                           Greater than 50
(A 280/560)
Arsenic                                                          Not more than 1 mg/kg
Lead                                                              Not more than 2 mg/kg
Mercury                                                         Not more than 1 mg/kg
Cadmium                                                       Not more than 1 mg/kg
Heavy metals (as Pb)                                      Not more than 25 mg/kg
 
(¹) Color intensity is defined as the absorbance of a 0,1% (w/v) solution of caramel
     color solids in water in a 1 cm cell at 610 nm.
(²) Expressed on equivalent color basis i.e. is expressed in terms of a product having a
     color intensity of 0,1 absorbance units.

E150c AMMONIA CARAMEL
Definition: Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g., glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Description:       Dark brown to black liquids or solids
Purity
Color bound by DEAE cellulose                 Not more than 50 %
Color bound by phosphoryl cellulose         More than 50 %                                              
Color intensity(¹)                                     0,08-0,36
Ammoniacal nitrogen                                Not more than 0,3 %(²)
4-methylimidazole                                    Not more than 250 mg/kg(²)
2-acetyl-4-tetrahydroxy-butylimidazole       Not more than 10 mg/kg(²)
Total sulphur                                            Not more than 0,2 %(²)
Total nitrogen                                           0,7-3,3 %(²)
Absorbance ratio of color bound by           13-35
phosphoryl cellulose
Arsenic                                                     Not more than 1 mg/kg
Lead                                                         Not more than 2 mg/kg
Mercury                                                    Not more than 1 mg/kg
Cadmium                                                  Not more than 1 mg/kg
Heavy metals (as Pb)                                 Not more than 25 mg/kg
 
(¹) Color intensity is defined as the absorbance of a 0,1% (w/v) solution of caramel
     color solids in water in a 1 cm cell at 610 nm. 
(²) Expressed on equivalent color basis i.e. is expressed in terms of a product having a
     color intensity of 0,1 absorbance units.

E150d SULPHITE AMMONIA CARAMEL
Definition:Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g., glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite, and ammonium hydrogen sulphite).
Description:       Dark brown to black liquids or solids
Purity
Color bound by DEAE cellulose                         More than 50 %
Color intensity                                                0,10-0,60
Ammoniacal nitrogen                                        Not more than 0,6 %(²)
Sulphur dioxide                                                Not more than 0,2 %(²)
4-methylimidazole                                            Not more than 250 mg/kg(²)
Total nitrogen                                                  0,3-1,7 %(²)
Total sulphur                                                   0,8-2,5 %(²)
Nitrogen/sulphur ratio of alcohol precipitate        0,7-2,7
Absorbance ratio of alcohol precipitate (³)          8-14
Absorbance ration (A 280/560)                          Not more than 50
Arsenic                                                            Not more than 1 mg/kg
Lead                                                                Not more than 2 mg/kg
Mercury                                                           Not more than 1 mg/kg
Cadmium                                                         Not more than 1 mg/kg
Heavy metals (as Pb)                                        Not more than 25 mg/kg
  
(¹) Color intensity is defined as the absorbance of a 0,1% (w/v) solution of caramel
     color solids in water in a 1 cm cell at 610 nm.
(²) Expressed on equivalent color basis i.e. is expressed in terms of a product having a
     color intensity of 0,1 absorbance units.
(³) Absorbance ration of alcohol precipitate is defined as the absorbance of the precipitate at
     280 nm divided by the absorbance at 560 nm (1cm cell).
                         
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Caramel Color