Selecting the Appropriate DDW Caramel in your Meat, Poultry or Fish

Our caramel will enhance the color of cooked meat, poultry or fish. It will create a savory, appetizing appearance that makes one’s mouth water.

D.D. Williamson manufactures more than 100 different types of caramel color. If you have any questions or need further assistance with your particular application, then please contact us.

	Liquid			Powder
CLASS	IV	III	III	IV	III
PRODUCT NUMBER	#050	#200	#252	#602	#640 #641 #642	Other
Red Hue						#210
Canned Meat
Meat Pie Fillings
Cooked Meatballs						#250
Sausage Casings
Cooked Poultry & Fish						#528
Vegetarian Burgers						#643
Meat Analogues						#643