Recipes Using DDW Caramel Color

Beverages
	Beer and Ale	~1/4 teaspoon per gallon gives appealing amber tone

Baked Goods
	Breads	Honey Wheat Bread Malt Bread Pumpernickel Bread Dark Rye Bread Marbled Wheat Loaf Cinnamon-Raisin Swirl Bread Sticky Buns Dinner Rolls: Dark and Soft
	Cookies	Oatmeal Scotchies Cheese Cinnamon Swirl Cookies dark chocolate
	Cakes	Chocolate Chocolate Chip Cake Bite-Sized Cheesecakes Graham Cracker Brownies
	Muffins	Brown Sugar Muffins
	Waffles	Chocolate Waffles

Appetizers
Savory Tidbits

Sauces & Gravies
	Sauces	Stir Fry Honey-Lime Pork Chop Sauce Basic Barbecue Sauce Baked Beans Garlic Butter Sauce to accompany Prime Rib
	Gravies	Basic Brown Gravy
	Marinades	mix with other ingredients to enhance color before cooking

Soups & Stews
	Soups	French Onion Soup Minestrone Quick Beef Soup
	Stews	Vegetable Beef lamb Black Eyed Pea and Bacon venison

Meats & Seafood
	Browning	sprinkle or rub before microwaving
	Beef	Salisbury Steak
	Pork	Chop Suey adds attractive color when added to meat rubs
	Poultry	Turkey & Spinach Loaf

Batters & Breading
	Fish & Chicken Batter	mix with flour in batter
	Potatoes	Oh-so-good Oven-fried Potatoes

Puddings & Pie Fillings
	Puddings	Butterscotch Pudding –Old-Fashioned
	Dulce de Leche	add after cooking to enhance color

Sweets, Snacks & Confectionery
	Cinnamon Toast	Cinnamon and Sugar Topping
	Caramel Popcorn	mix with sugar before cooking
	Dark Pralines	mix with sugar before cooking
	Glazes	mix with powdered sugar and water

Caramel Color