Chocolate Sandwich Cookie
| |
Bakers Percent |
Actual Percent |
| Pastry flour |
100 |
35 |
| Powdered sugar |
67 |
23 |
| Margarine |
57 |
20 |
| Water |
21 |
7.25 |
| Cocoa powder*** |
14 |
4.75 |
| Nonfat dry milk |
4 |
2 |
| Chocolate flavor enhancer |
1.36 |
0.47 |
| Baking soda |
0.9 |
0.31 |
| Salt |
1.33 |
0.46 |
| Caramel Color 602*** |
4-5 |
2 |
| Vanilla extract |
0.55 |
0.19 |
| Ammonium bicarbonate |
0.17 |
0.06 |
| Monocalcium phosphate |
0.17 |
0.06 |
| |
|
|
| *** The Cocoa powder and caramel are related — more Cocoa less caramel — where caramel color can replace cocoa powder at the level of 1 caramel color = 2 parts Cocoa powder. |
Hover over an icon for more details.