Caramel Color
 
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Class II Caramel

Class II Caramel color

Selecting the Appropriate Class of Caramel

  • Contains sulfites
  • No ammonium compounds
  • Not stable pH <3.0
  • Colloidal charge: negative
  • Uses: cognac, sherry, vegetable extract

Product: 190

Several class I and Class IV caramels can substitute for Class II caramels.

Select Your Class Class I Caramel
Class II Caramel
Class III Caramel Class IV Caramel
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