Class III Caramel
Selecting the Appropriate Class of Caramel
- Beer / Ammonia
- No sulfites
- Contains ammonium compounds
- Stable pH <3.0
- Colloidal charge: Positive
- Uses: baking, sauce, gravy, beer
Products:
200, 201, 203, 210, 250, 252, 300, 301, 303, 373, 376, 377, 385, 640, 642, 643