Caramel Color
 

China’s New National Standard of Caramel Color

Code GB 8817-2001 (replaces GB 8817-1988)

Manufacturing Method Allowed

Issue Date February 1, 2002

Items Powder Liquid
Color (0.1% w/v, 1 cm ABS @ 610 nm) 0.05 - 0.6 0.05 - 0.6
Moisture, %, <= 5.0
*Ammoniacal Nitrogen, (As NH3), %, <= 0.5 0.5
*Sulfur Dioxide (As SO2), % <= 0.1 0.1
As, ppm <= 1 1
Pb, ppm <= 2 2
Heavy Metals (As Pb), ppm <= 25 25
*4-Mei, % <= 0.02 0.02
*Total Nitrogen (As N), % <= 3.3 3.3
* Total Sulfur (As S), % <= 3.5 3.5
Total Mercury (As Hg), ppm <= 0.1 0.1

*based on 0.1 color unit

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Caramel Color